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Registration will close at the end of the month so please register now

 

REGISTRATIONS CLOSE AUGUST 31st

 

We invite you to attend the 10th AAOCS biennial meeting

Biotechnology, lipidomics and nutrition

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Please check out our latest flyer (AAOCS 2017 Promo Flyer May)

Château Tanunda, Barossa Valley SA

Date 11-13th September 2017  

The program will present the latest science and industry updates relating to edible oil and ingredient supply, lipidomics, biotechnology, manufacture of fat-based products, nutritional research, oil analysis, latest developments with omega-3 oils, dairy lipids, and other activities that support the industry.

We are also holding two short courses, a workshop on lipid analysis and oxidation (September 11) and a workshop on infant nutrition/lipids (September 14th). Please see the flyer below.

2017 AAOCS Lipid analytical and oxidation short course flyer

2017 AAOCS Infant nutrition workshop flyer

 

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