Registration will close at the end of the month so please register now
REGISTRATIONS CLOSE AUGUST 31st
We invite you to attend the 10th AAOCS biennial meeting
Biotechnology, lipidomics and nutrition
Please check out our latest flyer (AAOCS 2017 Promo Flyer May)
Château Tanunda, Barossa Valley SA
Date 11-13th September 2017
The program will present the latest science and industry updates relating to edible oil and ingredient supply, lipidomics, biotechnology, manufacture of fat-based products, nutritional research, oil analysis, latest developments with omega-3 oils, dairy lipids, and other activities that support the industry.
We are also holding two short courses, a workshop on lipid analysis and oxidation (September 11) and a workshop on infant nutrition/lipids (September 14th). Please see the flyer below.